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Cajun Chicken Pasta

A comforting family favorite made with tender chicken, vibrant bell peppers, and a rich creamy sauce, all tossed with your favorite pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Cost-effective protein
  • 8 ounces pasta (penne or fettuccine) Use your favorite type of pasta
  • 1 cup heavy cream Can substitute with half-and-half or plant-based cream
  • 1 small onion, diced Adds sweetness and flavor
  • 2 cloves garlic, minced For aromatic flavor
  • 1 cup bell peppers, sliced For vibrant color and nutrition
  • 2 tablespoons Cajun seasoning Adjust to taste for spice level
  • 1 tablespoon olive oil For cooking the chicken
  • to taste Salt and pepper To season the dish
  • to garnish Parmesan cheese Freshly grated for serving
  • for garnish Fresh parsley Adds freshness to the dish

Method
 

Preparation
  1. Cook pasta according to package instructions; drain and set aside.
  2. Season chicken breasts with Cajun seasoning on both sides.
Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add chicken to the skillet and cook until golden and cooked through, about 5-7 minutes per side. Remove and let rest.
  3. In the same skillet, add onions, garlic, and bell peppers; sauté until softened, about 3-5 minutes.
  4. Pour in the heavy cream and bring to a simmer.
  5. Slice the chicken and add it back to the skillet.
  6. Toss the cooked pasta with the sauce, ensuring everything is well coated.
  7. Adjust salt and pepper to taste.
  8. Serve hot, garnished with Parmesan cheese and fresh parsley.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove, adding a splash more cream if needed.