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Cajun Chicken Sloppy Joes

A delightful twist on a classic favorite, these Cajun Chicken Sloppy Joes blend Southern comfort with a hint of spice, making for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground chicken Can substitute with ground turkey or beef.
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
  • 4 pieces brioche buns Can use gluten-free buns.
  • 1 cup shredded cheddar cheese Substitute with your favorite melting cheese.
  • 1/2 cup milk or cream

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground chicken until browned.
  2. Add onions, bell peppers, and garlic, cooking until the vegetables are softened.
  3. Stir in tomato sauce, Cajun seasoning, Worcestershire sauce, salt, and pepper. Simmer for about 10 minutes.
  4. In a separate saucepan, heat the milk or cream, then add shredded cheddar cheese, stirring until melted and smooth.
  5. Toast the brioche buns, then pile the chicken mixture on top. Drizzle with cheddar cheese sauce before serving.

Notes

Don't overcook the chicken; aim for moist, juicy meat. For added heat, consider diced jalapeños or a splash of hot sauce. This recipe is great for meal prep or parties.