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Cheesy Beefy Chili Mac dish garnished with herbs and served in a bowl.

Cheesy Beefy Chili Mac

A comforting one-pot meal that combines macaroni and cheese with hearty chili and ground beef, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Feel free to use ground turkey or chicken for a leaner option.
  • 1 can (15 oz) chili beans
  • 1 can (14 oz) diced tomatoes
  • 2 cups macaroni Make it gluten-free by using gluten-free pasta.
  • 2 cups shredded cheddar cheese You can swap for pepper jack cheese for a spicy twist.
  • 1 cup beef broth Add a splash when reheating leftovers.
  • 1 teaspoon chili powder Customize the spice level as desired.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust to personal preference.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the chili beans, diced tomatoes, beef broth, chili powder, garlic powder, and macaroni to the pot. Stir well to combine.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-12 minutes or until the macaroni is cooked to your liking.
  4. Stir in the shredded cheddar cheese until melted and well combined.
  5. Season with salt and pepper to taste. Serve hot.

Notes

Feel free to add sliced jalapeños, sour cream, or fresh cilantro for added flavor. Pairs well with a green salad or cornbread.