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Cheesy Ranch Potatoes and Smoked Sausage

A comforting dish combining tender baby potatoes, smoky halal-certified sausage, ranch seasoning, and melty cheddar for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage (halal-certified, no pork) Choose turkey or beef sausage.
  • 4 cups baby potatoes, halved or quartered Use baby potatoes for quicker cooking.
  • 2 tablespoons olive oil Drizzle to coat potatoes.
  • 1 packet ranch seasoning mix (halal-certified) Ensure it meets dietary needs.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese Substitute with mozzarella or pepper jack if desired.
  • 1/2 cup sour cream (optional, for serving) Can also use as a topping.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half or quarters, keeping pieces roughly the same size.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, combine the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Place the potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning. Toss until evenly coated.
  6. Line a baking sheet with parchment paper or lightly grease it. Spread the potatoes in a single layer without crowding.
  7. Scatter the sliced sausage evenly over the potatoes and sprinkle the remaining ranch mix.
Cooking
  1. Roast for 35 to 40 minutes, stirring once halfway through, until potatoes are golden and tender when pierced with a fork.
  2. Remove the pan, sprinkle the shredded cheese over the hot potatoes and sausage, and return to the oven for 4 to 6 minutes until cheese is melted and bubbly.
Serving
  1. Garnish with chopped parsley and serve hot with a dollop of sour cream if desired.

Notes

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10-12 minutes or microwave individual portions for 1-2 minutes. For best flavor, use halal-certified ingredients.