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Delicious homemade Chicken Lo Mein served in a bowl with fresh vegetables.

Chicken Lo Mein

A quick and easy Chicken Lo Mein recipe that combines tender chicken, colorful vegetables, and lo mein noodles in a flavorful soy sauce-based stir-fry.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts
  • 8 ounces Lo Mein noodles (fresh or dried)
  • 1 piece red bell pepper Chopped into bite-sized pieces
  • 1 piece yellow bell pepper Chopped into bite-sized pieces
  • 2 pieces carrots (thinly sliced)
  • 2 pieces green onions (chopped)
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic

Method
 

Preparation
  1. Gather all ingredients and chop vegetables into bite-sized pieces.
  2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
Cooking
  1. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
  2. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
  3. Return the cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
  4. Serve hot with extra soy sauce if desired.

Notes

For extra flavor, marinate the chicken in soy sauce and minced garlic for about 30 minutes before cooking. Store leftovers in an airtight container in the refrigerator for up to three days.