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Chili Cheese Tater Tot Casserole

A comforting and easy-to-make one-dish casserole featuring layers of tater tots, hearty chili, and gooey cheddar cheese, perfect for busy nights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen tater tots
  • 2 cans chili (with or without beans) Feel free to switch up the chili based on personal preference.
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream For serving, optional.
  • 1/2 cup chopped green onions For garnish, optional.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, spread the frozen tater tots evenly across the bottom.
  3. Pour the chili over the tater tots, spreading it evenly to ensure every tot is covered.
  4. Top with shredded cheddar cheese, letting it cascade.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Serve with a dollop of sour cream and a sprinkle of chopped green onions.

Notes

This casserole is versatile; it can be served as a main course or paired with a salad or cornbread. For a fun twist, consider setting up a chili bar for toppings.