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A creamy bowl of chili mac and cheese topped with melted cheese and herbs

Chili Mac and Cheese

Chili Mac and Cheese is a comforting one-pot dish combining creamy cheese, hearty chili, and elbow macaroni, perfect for weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni
  • 1 can chili (15 oz)
  • 2 cups shredded cheese (cheddar or a blend)
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Optional Toppings
  • chopped green onions
  • jalapenos
  • sour cream

Method
 

Cooking
  1. Cook macaroni according to package directions; drain.
  2. In a large pot, melt butter over medium heat.
  3. Stir in the milk, chili, garlic powder, onion powder, salt, and pepper.
  4. Add the cooked macaroni and stir to combine.
  5. Stir in the shredded cheese until melted and creamy.
  6. Serve hot, garnished with optional toppings.

Notes

This dish is flexible; feel free to experiment with different toppings or spice levels. It stores well in the fridge and can be frozen for later enjoyment.