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chocolate candy

Chocolate Candy

Explore the rich history and intricate process of making chocolate candy, from ancient traditions to modern artisanal techniques.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Candy, Dessert
Cuisine: Artisan, Global
Calories: 90
Ingredients Method Notes

Ingredients
  

For the chocolate candy
  • 2 cups cocoa powder Unsweetened
  • 1 cup sugar Adjust to taste
  • 1 cup cream Heavy cream for ganache
  • 1 cup dark chocolate Good quality, chopped
  • 1/2 cup butter Softened
  • 1 teaspoon vanilla extract For flavor
For flavor additions
  • 1/4 cup nuts Chopped, for crunch
  • 1/4 cup dried fruit Optional for sweetness
  • 1 pinch salt To enhance flavor

Method
 

Preparation
  1. Start by mixing the cocoa powder and sugar in a bowl.
  2. In a saucepan, heat the cream until just hot, then pour it over the chopped chocolate. Let sit for 5 minutes.
  3. Stir the chocolate until smooth, then add the butter and vanilla extract. Mix until well combined.
  4. Fold in the cocoa and sugar mixture gradually until fully incorporated.
Adding Optional Ingredients
  1. If desired, fold in nuts or dried fruit for added texture and flavor.
Molding the Candies
  1. Pour the mixture into chocolate molds, filling them halfway.
  2. Chill in the refrigerator for at least 30 minutes or until firm.
  3. Once set, carefully remove the chocolates from the molds.
Storage
  1. Store chocolates in an airtight container at room temperature, away from heat and light.

Notes

Tempering chocolate before molding can enhance texture. Make sure to cool to the right temperature before pouring into molds.