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Chocolate Strawberry Yogurt Clusters with fresh strawberries and yogurt.

Chocolate Strawberry Yogurt Clusters

Delightful, nutritious clusters made from Greek yogurt, fresh strawberries, and rich chocolate, perfect for a quick dessert or snack.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Yogurt Mixture
  • 1.5 cups chopped strawberries and/or raspberries Use the ripest fruit for best flavor.
  • 1 cup plain low-fat Greek yogurt
  • 1 tbsp honey or maple syrup Substitute with a sugar substitute if reducing sugar.
  • 1 tsp vanilla extract
  • 1 dash cinnamon
  • 0.5 scoop vanilla protein powder (optional)
For the Chocolate Coating
  • 1.25 cups chocolate chips Use more coconut oil if chocolate is too thick.
  • 1 tbsp coconut oil

Method
 

Preparation of Yogurt Mixture
  1. In a large mixing bowl, stir together the Greek yogurt, honey, vanilla, cinnamon, and optional protein powder until smooth.
  2. Gently fold in the diced strawberries and raspberries, mixing until they’re well distributed.
Freezing Clusters
  1. Line a baking sheet with parchment paper and scoop 10 yogurt clusters onto it.
  2. Place the tray in the freezer for about 1 hour, until solid.
Chocolate Coating
  1. In a small bowl, melt the chocolate chips and coconut oil in the microwave, stirring every 30 seconds until completely melted.
  2. If it’s too thick, add a bit more coconut oil to achieve the right consistency.
  3. Allow the chocolate to cool slightly, then dip each yogurt cluster into the chocolate.
  4. Return the dipped clusters to the parchment-lined baking sheet and freeze again for 10-20 minutes until hardened.
Serving
  1. Enjoy them right away, or store in an airtight container in the freezer.
  2. For the best texture, let clusters sit at room temperature for about 15 minutes before indulging.

Notes

These clusters can be served with vanilla ice cream or dusted with crushed nuts for added flavor and texture. You can also drizzle with dark chocolate for a decorative touch.