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Delicious cinnamon sugar blondies fresh out of the oven, served on a plate.

Cinnamon Sugar Blondies

These warm and comforting Cinnamon Sugar Blondies are a delightful dessert perfect for family gatherings and special occasions, featuring a buttery texture and a heavenly sprinkle of cinnamon sugar on top.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted Can be substituted with coconut oil or margarine.
  • 2 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Can be substituted with a gluten-free baking blend.
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 cup granulated sugar For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, mix the melted butter and brown sugar until well combined.
  3. Beat in the eggs and vanilla extract until fluffy.
  4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Sprinkle granulated sugar generously over the top for that sweet crust.
Baking
  1. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  2. Let cool before cutting into squares and serving.

Notes

These blondies can be served warm with vanilla ice cream or drizzled with caramel sauce. Store leftovers in an airtight container for up to 4 days or freeze for up to three months. Let butter cool before mixing for the best texture.