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Classic Ginger Garlic Chicken Noodle Soup

A heartwarming chicken noodle soup infused with ginger and garlic, perfect for chilly nights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, cooked and shredded You can swap for rotisserie chicken.
  • 4 cups chicken broth
  • 2 cups egg noodles Can be substituted with gluten-free noodles.
  • 1 tablespoon ginger, minced Use fresh for best flavor.
  • 2 cloves garlic, minced Use fresh for best flavor.
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • to taste none salt
  • to taste none pepper
  • 2 pieces green onions, chopped (for garnish)

Method
 

Preparation
  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the ginger and garlic and sauté for a couple of minutes until fragrant.
  3. Toss in the sliced carrots and celery, cooking them until they begin to soften, about 5 minutes.
  4. Stir in the egg noodles and the cooked, shredded chicken.
  5. Let the soup simmer for 10-15 minutes until the noodles are tender.
  6. Season with salt and pepper to taste.
  7. Remove from heat, garnish with chopped green onions, and serve hot.

Notes

This soup tastes great on its own but can be served with crusty bread or salad. For more heat, add hot sauce or red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen without noodles.