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Comforting Thai Potsticker Soup

A warm and cozy soup with rich broth and delicious potstickers, perfect for chilly nights and quick dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Potstickers (homemade or frozen) Store-bought or family recipe potstickers can be used.
  • 4 cups Chicken or Vegetable Broth Can swap for vegetable broth.
  • 1 tablespoon Fresh Ginger (minced)
  • 3 cloves Garlic (minced)
  • 1 can Coconut Milk Can substitute with heavy cream or cashew cream.
  • 2 tablespoons Soy Sauce Use gluten-free soy sauce for GF version.
  • 2 tablespoons Fresh Lime Juice
  • 1/4 cup Cilantro (chopped) Fresh herbs add brightness.
  • 1/4 cup Green Onions (sliced)

Method
 

Preparation
  1. In a pot over medium heat, add a splash of oil and sauté the minced ginger and garlic until fragrant, about 2 minutes.
  2. Pour in the chosen broth and bring to a gentle simmer.
  3. Add the coconut milk, soy sauce, and lime juice, stirring well to combine. Let it simmer for about 5-7 minutes.
  4. Gently add the potstickers and cook as directed, usually about 5-6 minutes, until they’re tender and warmed through.
  5. Finish by stirring in the chopped cilantro and sliced green onions just before serving.

Notes

This soup keeps well in the fridge for about 3-4 days. Reheat gently on the stovetop or in the microwave. Freezing may soften potstickers but will remain tasty. Try adding toppings like Sriracha or toasted sesame seeds.