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Comprehensive Guide to Arrowroot Powder

Arrowroot powder is a versatile, gluten-free, and paleo-friendly ingredient prized for its smooth thickening properties and hypoallergenic nature. From sauces to baked goods, it offers culinary and nutritional benefits that make it a pantry essential.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Guide, Ingredient Tips
Cuisine: Global, Tropical
Calories: 65
Ingredients Method Notes

Ingredients
  

Gluten-Free Gravy
  • 1 tsp arrowroot powder for slurry
  • 2 tsp water cold, for slurry
  • 1 cup broth or drippings hot
Crispy Vegan Tofu
  • 1 block firm tofu cubed and pressed
  • 2 tbsp arrowroot powder for coating
  • 2 tbsp cooking oil for frying

Method
 

  1. Step 1 – Prepare slurry for gravy: In a small bowl, whisk together arrowroot powder and cold water to form a slurry.
  2. Step 2 – Thicken gravy: Slowly stir the slurry into hot broth or drippings. Simmer while whisking gently until the gravy thickens and becomes glossy.
  3. Step 3 – Coat tofu: Toss cubed tofu in arrowroot powder until evenly coated.
  4. Step 4 – Fry tofu: Heat oil in a frying pan over medium heat. Fry tofu cubes until golden and crispy on all sides. Drain on paper towels and serve.

Notes

Arrowroot powder works best when not overheated. Avoid combining it with dairy to prevent a slimy texture. Store in a cool, dry place in an airtight container for maximum shelf life.