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Crack Breakfast Casserole

A hearty and comforting casserole featuring crispy bacon, creamy eggs, and cheesy goodness, perfect for lazy weekends and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices bacon Cook until crispy and crumble.
  • 1 cup shredded cheese (cheddar or your choice) Feel free to substitute with other varieties.
  • 6 large eggs Whisked together with milk.
  • 2 cups frozen hash browns Layer at the bottom of the casserole dish.
  • 1 cup milk Can substitute for low-fat option.
  • Salt and pepper to taste
  • Optional: green onions for garnish Adds a fresh touch when serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the bacon until it's crispy, then crumble it into bite-sized pieces.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Lightly grease a casserole dish and layer the frozen hash browns evenly at the bottom.
  5. Sprinkle the crumbled bacon and shredded cheese over the hash browns.
  6. Pour the egg mixture over the layered ingredients, making sure it covers everything evenly.
  7. Bake for 25-30 minutes, or until the eggs are set and the top is beautifully golden.
  8. Let the casserole cool slightly, garnish with green onions if desired, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for about 2-3 minutes or warm in the oven at 350°F until heated through. Casserole can also be frozen for up to a month.