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Creamy baked macaroni and cheese in a casserole dish garnished with herbs

Creamy Baked Macaroni and Cheese

A comforting dish of creamy cheese enveloping tender pasta, perfect for cozy evenings or family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups macaroni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk You can use half-and-half for a creamier texture.
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • to taste Salt and pepper
  • optional breadcrumbs For topping

Method
 

Cooking
  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni pasta according to package instructions, then drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute until bubbly.
  4. Gradually whisk in the milk, stirring continuously until the mixture thickens and is smooth.
  5. Add the shredded cheddar and mozzarella cheese to the sauce, stirring until melted and creamy. Season with salt and pepper to taste.
  6. Combine the cooked macaroni with the cheese sauce and mix thoroughly until the pasta is well-coated.
  7. Pour the creamy mixture into a greased baking dish.
  8. If you like a crunchy topping, sprinkle breadcrumbs on top for that delightful texture.
  9. Bake in the preheated oven for 20-25 minutes, or until it’s golden and bubbly.
  10. Serve warm and enjoy every cheesy bite!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of milk. You can also freeze it for up to 2 months, thawing overnight in the fridge before reheating. For best results, cook the pasta until it’s al dente and don’t rush the roux. Consider adding cooked vegetables or spices for variety.