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Creamy Garlic Chicken

Creamy Garlic Chicken is a comforting dish featuring tender chicken breasts smothered in a rich garlic cream sauce, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts boneless, skinless
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced fresh or pre-minced
  • 1 cup heavy cream can substitute with half-and-half for a lighter option
  • 1/2 cup grated parmesan cheese ensure it is gluten-free if necessary
  • to taste salt and pepper
  • to garnish fresh parsley

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side or until fully cooked.
  3. Remove the chicken from the skillet and set it aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for about 1 minute.
  2. Pour in the heavy cream and bring it to a simmer.
  3. Stir in the parmesan cheese and mix until melted and creamy.
Finishing Touches
  1. Return the chicken to the skillet and coat it in the sauce.
  2. Garnish with fresh parsley and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat. Can freeze for up to 3 months.