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Creamy gnocchi with spinach and feta served in a bowl

Creamy Gnocchi with Spinach and Feta

A comforting dish of pillowy gnocchi enveloped in a creamy sauce with fresh spinach and tangy feta, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz Gnocchi Look for fresh or frozen varieties.
  • 4 cups Fresh spinach Frozen spinach can be used as an alternative, but thaw and drain it well.
  • 4 oz Feta cheese Can substitute with goat cheese if unavailable.
  • 2 tbsp Olive oil Use flavored olive oil for enhanced taste.
  • 2 cloves Garlic Minced.
  • 1 cup Heavy cream For a lighter version, substitute half with low-fat milk.
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp Pepper Adjust to taste.
  • 1/4 cup Parmesan cheese Optional, for serving.

Method
 

Cooking Steps
  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add fresh spinach and cook until wilted.
  4. Stir in the heavy cream and bring to a gentle simmer.
  5. Add cooked gnocchi to the skillet, gently tossing to combine.
  6. Crumble feta cheese over the top, season with salt and pepper, and mix well.
  7. Serve warm, topped with grated Parmesan cheese if desired.

Notes

For extra flavor, consider adding fresh herbs like basil or parsley. Pair with garlic bread or a fresh side salad. Leftovers can be stored in an airtight container in the refrigerator for up to three days.