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Creamy Low Carb Chicken Casserole

A comforting, low-carb dish featuring tender chicken, creamy cheese, and vibrant broccoli, perfect for busy weeknights or cozy gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded You can use rotisserie chicken for a quicker option.
  • 1 cup cauliflower rice You can substitute with cooked quinoa or brown rice.
  • 1 cup cream cheese, softened If too firm, microwave for 10-15 seconds.
  • 1 cup shredded mozzarella cheese Can use pepper jack cheese for a spicy kick.
  • 1 cup chicken broth Ensure it's gluten-free if necessary.
  • 1 cup broccoli florets Feel free to swap for other veggies like spinach or bell peppers.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust according to personal preference.
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cauliflower rice, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Stir in the broccoli florets and half of the mozzarella cheese.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Top with the remaining mozzarella cheese.
  6. Drizzle with olive oil.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Allow to cool slightly before serving.

Notes

Got leftovers? Refrigerate in an airtight container for 3-4 days or freeze for up to three months. Reheat in the oven for best texture.