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Creamy salmon pasta served in a bowl with herbs and spices for garnish.

Creamy Salmon Pasta

A comforting creamy salmon pasta dish with tender salmon, al dente pasta, fresh spinach, and a rich sauce, perfect for weeknights or special dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon fillets
  • 2 cups fresh spinach Can be swapped with kale or arugula.
  • 8 oz pasta (e.g., fettuccine or penne)
  • 1 cup heavy cream For a lighter version, substitute half-and-half.
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Parmesan cheese for serving

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season the salmon fillets with salt and pepper and add them to the skillet. Cook for about 4-5 minutes on each side or until cooked through. Remove the salmon and set aside.
  3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer, stirring well. Add the fresh spinach and cook until just wilted.
  5. Flake the cooked salmon and return it to the skillet. Add the cooked pasta and toss everything together until well coated.
  6. Serve immediately with grated Parmesan cheese on top.

Notes

To elevate your dish, consider adding a side salad with vinaigrette, fresh herbs, or lemon wedges. For leftovers, store in an airtight container in the fridge for 2-3 days and reheat gently. Avoid freezing spinach until reheating.