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Creamy Southern baked mac and cheese served in a baking dish with golden crust

Creamy Southern Baked Mac and Cheese

A rich and velvety baked mac and cheese that combines creamy cheese and comforting flavors, perfect for family gatherings and cozy dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 8 oz elbow macaroni
  • 2 tablespoons butter for the sauce
  • 2 tablespoons all-purpose flour
  • 2 cups milk
Seasoning
  • 1 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
Cheese Ingredients
  • 2 cups shredded cheddar cheese freshly grated for best results
  • 1 cup shredded mozzarella cheese freshly grated for best results
Topping (optional)
  • 1/2 cup breadcrumbs for added crunch
  • 1/4 cup grated Parmesan cheese for added flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it starts to bubble.
  4. Gradually whisk in the milk, stirring constantly until the sauce thickens to a creamy consistency.
  5. Add the mustard powder, garlic powder, onion powder, and season with salt and pepper to taste.
  6. Remove from heat and stir in the cheddar and mozzarella cheese until fully melted and incorporated.
Combining and Baking
  1. Combine the cheese sauce with the cooked macaroni.
  2. If using, sprinkle the breadcrumbs and Parmesan cheese on top for an added crunch.
  3. Pour the mixture into a greased baking dish and bake for 20-25 minutes or until it’s golden and bubbly.
  4. Let it cool slightly before serving so the flavors can settle.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat with a splash of milk to restore creaminess. You can also freeze unbaked mac and cheese for up to 2 months.