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Creamy Tomato Soup

A delightful and comforting creamy tomato soup that is quick, easy, and perfect for cozy evenings, pairs wonderfully with grilled cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans Canned tomatoes
  • 1 large Onion, diced
  • 2 cloves Garlic, minced
  • 4 cups Vegetable broth Ensure it's gluten-free if necessary
  • 1 cup Cream Can substitute with coconut cream for dairy-free version
  • to taste Salt
  • to taste Pepper
  • to taste Basil Dried basil works if fresh is not available
For Serving
  • 4 pieces Grilled cheese sandwiches Perfect side to accompany the soup

Method
 

Preparation
  1. In a pot, sauté diced onion and minced garlic until translucent.
  2. Add canned tomatoes and vegetable broth, bringing the mixture to a simmer.
  3. Cook for about 20 minutes, then blend until smooth.
  4. Stir in cream, salt, pepper, and basil to taste.
  5. Serve hot with grilled cheese on the side.

Notes

For variations, consider adding vegetables like carrots or bell peppers for extra nutrients. Roasting tomatoes beforehand adds deeper flavor, and red pepper flakes can add spice.