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Crispy Air Fryer Chicken Wings

Enjoy crispy, flavorful chicken wings cooked in an air fryer for a quick and delicious meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Fresh wings for best results.
  • 1 cup all-purpose flour Replace with gluten-free flour if desired.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray To prevent sticking.
  • Dipping sauces (optional) Suggestions include buffalo sauce, ranch, or BBQ.

Method
 

Preparation
  1. Preheat the air fryer to 360°F (182°C).
  2. In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Dredge each chicken wing in the flour mixture, shaking off any excess.
  4. Spray the air fryer basket with cooking spray to prevent sticking.
  5. Place the chicken wings in a single layer in the basket.
Cooking
  1. Cook for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.
  2. Serve with your favorite dipping sauces.

Notes

Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for a few minutes to restore crispness.