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Crispy Baked Chicken Wings

These delicious crispy baked chicken wings are perfect for any gathering, delivering incredible flavor and crunch without the mess of frying.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon baking powder Helps achieve crispiness

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken wings dry with paper towels.
  3. In a large bowl, combine the chicken wings, olive oil, salt, pepper, garlic powder, paprika, and baking powder. Toss well to coat the wings evenly.
  4. Place the wings in a single layer on a baking sheet lined with parchment paper.
Baking
  1. Bake for 40-45 minutes, turning halfway through, until crispy and golden brown.
  2. Serve hot with your favorite dipping sauces.

Notes

For best results, always pat the chicken wings dry before seasoning and avoid overcrowding the baking sheet. You can customize the spices and dipping sauces to suit your tastes. For leftovers, store in an airtight container and reheat in the oven to regain crispiness.