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Bowl of Easy Cheesy Hamburger Potato Soup topped with cheese and herbs

Easy Cheesy Hamburger Potato Soup

A cozy, creamy soup with ground beef, potatoes, and cheddar cheese that's quick to prepare and perfect for the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 4 medium potatoes, diced Peel for smaller bites, cut into smaller cubes for faster cooking.
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth Use vegetable broth for a lighter option.
  • 1 cup milk For creamier soup, swap half for half-and-half.
  • 1 cup shredded cheddar cheese Try pepper jack or mozzarella for different flavors.
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: green onions for garnish

Method
 

Preparation
  1. In a large pot over medium heat, add the ground beef and break it up with a spoon. Cook until no pink remains, about 6 to 8 minutes. Drain excess fat if needed.
  2. Add butter to the pot with the cooked meat, then stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3 to 4 minutes.
  3. Add the diced potatoes and pour in the beef broth. Bring to a gentle boil, then reduce heat and simmer until potatoes are fork-tender, about 12 to 15 minutes.
  4. Stir in the milk and shredded cheddar cheese until melted and smooth. Taste and season with salt and pepper.
  5. Ladle into bowls and garnish with sliced green onions if desired.

Notes

Cool leftovers to room temperature no longer than two hours, then refrigerate. Reheat gently on the stove over low heat. To freeze, portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight before reheating.