Ingredients
Equipment
Method
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- In the same skillet, sauté diced onion, green pepper, and garlic for 3–4 minutes until fragrant and soft.
- Transfer the beef and vegetables to the crockpot. Add crushed tomatoes, diced tomatoes, tomato sauce, drained beans, spices, and beef broth.
- Stir gently to combine all ingredients.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- 30 minutes before serving, taste and adjust seasoning as needed. Cook uncovered to thicken if necessary.
- Serve warm with optional toppings like cheddar, sour cream, cilantro, or jalapeños.
Notes
Use lean ground beef or substitute with turkey or chicken. Use smoked paprika or chipotle for smoky flavor. Stir in cocoa powder or dark chocolate for richness.
