Go Back

Easy Shepherd's Pie Casserole

A comforting and hearty dish made with layers of ground beef, vegetables, and creamy mashed potatoes, perfect for busy weeknights and family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • to taste salt and pepper
For the topping
  • 3 cups mashed potatoes (prepared from about 3 large potatoes)
  • 2 tablespoons butter for dotting on the mashed potatoes
  • 1/4 cup shredded cheddar cheese optional topping

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, cook the ground beef over medium heat until browned; drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet, cooking until softened, about 3–4 minutes.
  4. Stir in the frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
  5. Let this mixture simmer for 5–7 minutes until it thickens slightly.
  6. Transfer the beef mixture into a casserole dish, spreading it evenly.
  7. Top with your prepared mashed potatoes, covering the filling completely.
  8. Dot the mashed potatoes with butter and sprinkle cheese if desired.
Baking
  1. Bake in the preheated oven for 20–30 minutes, until the top is golden and bubbly.
  2. Let it cool for 5 minutes before serving.

Notes

For a golden top, broil the casserole for a few minutes at the end. Customize by swapping ground beef for turkey or lamb, or using fresh vegetables according to your preference.