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Everything Bagel Avocado Toast

A delicious and nutrient-packed breakfast that combines creamy avocado with everything bagel seasoning for a perfectly balanced meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Toast
  • 2 slices Whole grain or sourdough bread Opt for thick-cut slices for better texture.
For the Avocado Spread
  • 1 large Ripe avocado Look for dark green skin with a little give.
  • 1 squeeze Lemon juice Prevents browning and enhances flavor.
For the Everything Bagel Seasoning
  • 1 tablespoon Everything bagel seasoning Can be store-bought or homemade.
Optional Toppings
  • 2 large Eggs Cooked to preference (poached, fried, or scrambled).
  • 4 ounces Smoked salmon For a gourmet twist.
  • 2 tablespoons Feta cheese For creaminess.
  • to taste Chili flakes or sriracha For heat.
  • to taste Cherry tomatoes Optional, for freshness.

Method
 

Preparation
  1. Toast the bread using your preferred method until golden brown and crispy.
  2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
  3. Add a squeeze of lemon juice, a pinch of salt, and mash with a fork or leave sliced.
Assembly
  1. Spread the mashed avocado evenly over each slice of toast.
  2. Sprinkle everything bagel seasoning evenly on top.
  3. Add optional toppings like eggs, smoked salmon, feta, or tomatoes as desired.

Notes

To prevent browning of the avocado, use lemon juice and store in an airtight container if making ahead of time.