Ingredients
Method
Preparation
- Mound the granulated sugar into little piles on your plate or shallow dish.
- Drizzle your chosen vinegar over the sugar mounds and watch for fizz!
- If using food coloring, add a few drops to the vinegar before pouring it over the sugar.
- Sprinkle a pinch of baking soda over the mixture to increase the fizzing effect.
- Enjoy the reaction immediately for the best experience!
Notes
The fizzing reaction won’t last long once the ingredients are combined. Store leftover ingredients separately: keep sugar in an airtight container and vinegar in a cool, dry place.
