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Fireworks Rainbow Sugar Explosion

A dazzling and colorful candy treat perfect for festive occasions, bringing joy to any gathering with its fun flavors and vibrant colors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Candy Ingredients
  • 2 cups granulated sugar
  • 1 cup water
  • 1/4 cup light corn syrup
  • Food coloring (variety of colors) Feel free to swap in your favorite colors.
  • Flavoring extracts (e.g., cherry, lemon, blueberry) Try peppermint for a wintery twist!
Miscellaneous Supplies
  • Cooking spray For greasing the baking sheet.
  • Baking sheet or pan
  • Parchment paper
  • Candy thermometer For checking sugar temperature.
  • Whisk

Method
 

Preparation
  1. Line a baking sheet with parchment paper and lightly spray it with cooking spray.
  2. In a medium saucepan, combine the sugar, water, and corn syrup. Heat over medium heat, stirring until the sugar dissolves completely.
  3. Attach a candy thermometer to the pot and boil the mixture without stirring until it reaches 300°F (hard crack stage).
  4. Remove the pot from heat, then carefully split the mixture into separate bowls. Add different food coloring and flavor extracts to each bowl and mix well.
Assembly
  1. Pour the colored mixtures onto the prepared baking sheet and swirl them together for a marbled stunning effect.
  2. Allow to cool completely at room temperature.
  3. Once cooled, break into pieces and serve them up in a colorful container.

Notes

Take your time with the swirling—the more whimsical, the better! If you're new to candy making, wear an apron; sugar can be sticky. Use a deep saucepan to prevent boiling sugar from bubbling over.