Ingredients
Method
Preparation
- Pour the granulated sugar onto a shallow plate to create a layer.
- Divide the sugar into separate bowls, each for a different color.
- Add a few drops of food coloring to each bowl of sugar and mix until the color is evenly distributed.
- Once the sugar is colored, layer the different colors back into the shallow plate, creating a rainbow effect.
- Enjoy the colorful sugar as a fun addition to desserts or as a decoration!
Notes
Store any leftover colored sugar in an airtight container to prevent clumping. It can last for several months in a cool, dry place. Consider using flavored extracts to enhance the taste.
