Ingredients
Method
Preparation
- In a bowl, divide granulated sugar into small portions.
- Add a few drops of different food coloring to each portion and mix until well blended.
- Spread the colored sugar on a baking sheet and allow it to dry completely.
Fizzy Reaction
- To create the 'explosion', put a spoonful of the colored sugar in a dish and add vinegar for a fizzy reaction.
- Serve at gatherings or as a colorful gift.
Notes
If you have leftovers, keep your colored sugar in an airtight container to maintain vibrancy. You can also make it in advance and store it for up to two weeks. Avoid adding vinegar until you're ready to enjoy the fizzy magic.
