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Fireworks Rainbow Sugar Explosion

A vibrant and fun way to customize sugar with colors for desserts and drinks, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course: Dessert, Snack
Calories: 45
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups granulated sugar
  • variety food coloring Choose a variety of colors.
Equipment
  • Ziplock bags or small containers
  • Baking sheets
  • Parchment paper
  • Dropper or spoon
  • Oven (optional) For setting colors
  • Clear jars for display (optional)

Method
 

Preparation
  1. Prepare Your Workspace: Lay out parchment paper on your baking sheets to catch spills and gather all your materials.
  2. Color Your Sugar: Divide the sugar into your Ziplock bags, add your chosen food coloring, seal, and shake until the sugar is evenly colored.
  3. Create the Explosion Effect: Layer your colored sugar in jars, or spread it out in playful patterns on parchment paper to let your creativity flow!
Setting Colors (Optional)
  1. If you want to set the colors, preheat your oven to 200°F (93°C), and place your baking sheets in the oven for about 10 minutes.
Completion
  1. Enjoy and Display: Once the sugar cools down, transfer it into jars for display or use it immediately in other recipes.

Notes

Store in airtight jars in a cool, dry place. Avoid moisture to keep colors bright. Use gloves while coloring to prevent stained hands.