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Slice of gluten-free banana bread on a wooden table

Gluten-Free Banana Bread

A moist and delicious gluten-free banana bread that's easy to make and perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the bread
  • 3 pieces ripe bananas, mashed Ensure bananas are very ripe.
  • 1/3 cup melted butter Allow melted butter to cool slightly before mixing.
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar Can substitute with coconut sugar or brown sugar.
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup chopped walnuts (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt until just combined.
  4. Stir in the sugar, beaten egg, and vanilla extract, blending thoroughly.
  5. Gently fold in the gluten-free flour until just combined, being careful not to overmix.
  6. If desired, fold in the chocolate chips and walnuts.
  7. Pour the batter into the greased loaf pan, smoothing the top with a spatula.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

This banana bread can be enjoyed warm or at room temperature. Spread with butter or honey for an added touch. Store in an airtight container for up to three days, or freeze slices for longer storage.