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Slice of delicious gluten-free banana bread on a plate with ripe bananas

Gluten-Free Banana Bread

This moist and flavorful gluten-free banana bread is a Southern classic, perfect for breakfast or as a snack, with optional chocolate chips for added sweetness.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Breakfast, Dessert, Snack
Cuisine: Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 whole ripe bananas Use very ripe bananas for the best flavor and sweetness.
  • 1/3 cup melted coconut oil Can be substituted with vegetable oil or melted butter.
  • 1/2 cup sugar Adjust sweetness to taste; honey or maple syrup can be used as substitutes.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch salt
  • 1 1/2 cups gluten-free all-purpose flour Experiment with almond flour or oat flour if needed.
  • optional chocolate chips Fold into the batter for extra sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir in the melted coconut oil, sugar, egg, and vanilla extract until well combined.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the gluten-free flour and stir until just combined, being careful not to overmix.
  6. If desired, fold in chocolate chips.
  7. Pour the batter into a greased loaf pan, spreading it evenly.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool before slicing, and serve with a smile!

Notes

Store in an airtight container for up to 3 days or slice and freeze for up to 3 months. Reheat slices in the toaster or microwave for 20-30 seconds.