Greek Yogurt Popsicles -

Greek Yogurt Popsicles

Delightful and refreshing 3-Ingredient Greek Yogurt Popsicles perfect for hot days and gatherings, bursting with flavor and customizable with fresh fruit.

Print Recipe Pin Recipe

Prep Time 10

Total Time 4 10

Servings: 5 popsicles

Course: Dessert, Snack

Cuisine: American, Greek

Calories: 80

Ingredients Method Notes

Ingredients

2 cups Greek yogurt Use full-fat for creamier texture.
1/4 cup Honey Can substitute with maple syrup or agave syrup.
2 cups Fruit (such as strawberries, blueberries, or mango) Fresh is best, but frozen will work too if thawed and chopped.

Method

Preparation

In a mixing bowl, combine Greek yogurt and honey until well blended.
Chop your choice of fruit into small pieces.
Fold the fruit into the yogurt mixture.
Pour the mixture into popsicle molds and insert sticks.
Freeze for at least 4 hours or until solid.
To serve, run the molds under warm water for a few seconds to help release the popsicles.

Notes

These popsicles are a healthy treat on their own or can be dressed up with fresh fruit slices or a drizzle of chocolate syrup. Store leftovers wrapped in plastic wrap in the freezer for up to a month.