Go Back
Colorful St. Patrick's Day green fruit salad with various green fruits

Green Fruit Salad

A refreshing mix of kiwi, green grapes, and honeydew melon drizzled with honey and lime juice, perfect for St. Patrick's Day celebrations or light snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

For the salad
  • 3 pieces Kiwi Peeled and chopped
  • 1 cup Green grapes Washed
  • 1 cup Honeydew melon Cut into bite-sized pieces
For the dressing
  • 2 tablespoons Honey
  • 1 tablespoon Lime juice

Method
 

Preparation
  1. Prepare the fruit by peeling and chopping the kiwi, cutting the honeydew into bite-sized pieces, and washing the grapes.
  2. In a large bowl, combine the chopped kiwi, grapes, and honeydew.
  3. Drizzle honey and lime juice over the fruit and gently toss to combine.
  4. Serve immediately as a snack or side dish, or refrigerate until ready to serve.

Notes

Store leftovers in a sealed container in the refrigerator and enjoy within a day or two.