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Bowl of healthy white chicken chili topped with cilantro and lime

Healthy White Chicken Chili

A comforting and delicious white chicken chili that is quick to make and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cooked chicken, shredded Using rotisserie chicken can save time.
  • 1 can white beans, rinsed and drained Plain white beans work for a milder flavor.
  • 1 can corn, drained
  • 1 can diced green chilies
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste Salt and pepper
  • 1 cup heavy cream or Greek yogurt Greek yogurt is a lighter option.
  • Fresh cilantro for garnish

Method
 

Preparation
  1. In a large pot, sauté the onion and garlic until softened.
  2. Add in the shredded chicken, white beans, corn, diced green chilies, chicken broth, cumin, and chili powder. Stir to combine.
  3. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes.
  4. Stir in the heavy cream or Greek yogurt until well combined.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro.

Notes

Can be served with shredded cheese, diced avocado, or a squeeze of lime. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for longer storage.