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High-protein honey garlic shrimp served on a plate garnished with herbs.

High-Protein Honey Garlic Shrimp

A quick and delicious shrimp dish coated in a sweet and savory honey garlic sauce, ideal for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Shrimp and Sauce
  • 1 lb shrimp, peeled and deveined
  • 3 tablespoons honey Can substitute with agave syrup for a vegan option
  • 2 tablespoons soy sauce For gluten-free, use tamari
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt and pepper
For Serving
  • Cooked rice or vegetables For serving alongside the shrimp

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, minced garlic, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat.
Cooking
  1. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  2. Pour the honey garlic sauce over the shrimp and cook for an additional minute, allowing the sauce to thicken.
  3. Serve with steamed rice or your favorite vegetables.

Notes

Keep an eye on the shrimp; overcooking can make them rubbery. Consider adding a pinch of red pepper flakes for extra flavor. Marinating the shrimp for 15 minutes in the sauce can enhance the taste and require slight adjustments to cooking time.