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Italian Orzo Spinach Soup

A comforting bowl of Italian Orzo Spinach Soup, packed with flavor and nutrition, perfect for chilly weeknights or cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta Can be swapped for another pasta or quinoa for a gluten-free option.
  • 4 cups vegetable or chicken broth Use vegetable broth for a vegetarian option.
  • 2 cups fresh spinach Frozen spinach can be used; thaw and drain before adding.
  • 1 large onion, chopped Enhances the flavor base.
  • 2 cloves garlic, minced Freshly minced for best flavor.
  • 1 teaspoon Italian herbs (oregano, basil) Adjust to taste.
  • 1/2 cup grated Parmesan cheese Can be omitted for a vegan option.
  • to taste Salt and pepper Season according to preference.
  • 1 tablespoon olive oil For sautéing, can use more if desired.

Method
 

Cooking
  1. In a pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
  2. Add minced garlic and Italian herbs, and cook for another minute.
  3. Stir in the broth and bring to a boil.
  4. Add the orzo pasta and cook according to package instructions until al dente.
  5. Once the orzo is cooked, reduce heat and stir in the fresh spinach until wilted.
  6. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

Store leftovers in the fridge for 3-4 days. Add broth when reheating if needed. Freezes well for up to three months. Adjust seasoning to taste and feel free to get creative with variations.