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Creamy Jalapeno Popper Mac and Cheese topped with crispy breadcrumbs.

Jalapeno Popper Mac and Cheese

A creamy and cheesy twist on a classic mac and cheese with a spicy kick from jalapenos, perfect for chilly evenings and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American, Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz elbow macaroni Cook according to package instructions.
  • 2 cups shredded sharp cheddar cheese For a twist, pepper jack cheese can be used.
  • 1 cup cream cheese Can be substituted with a lighter alternative.
  • 2 cups milk Whole milk is recommended for creaminess.
  • 1/2 cup diced jalapenos Fresh or pickled; for extra heat, use pepper jack cheese.
  • 1/4 cup butter For making the roux.
  • 1/4 cup all-purpose flour Used to thicken the cheese sauce.
  • to taste Salt and pepper
  • 1/2 cup breadcrumbs Optional for topping if baking.

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.
  3. Gradually whisk in the milk and cook until the mixture thickens.
  4. Stir in the cream cheese until melted and smooth.
  5. Add the shredded cheddar cheese, diced jalapenos, salt, and pepper. Stir until the cheese is melted and creamy.
  6. Combine the cheese sauce with the cooked macaroni and mix well.
  7. If desired, transfer to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20 minutes until golden and bubbly.
  8. Serve warm and enjoy your creamy jalapeno popper mac and cheese!

Notes

To cut down on prep time, use pre-diced jalapenos or serve directly from the stove. Add spices like garlic powder or smoked paprika for extra flavor. For variations, consider adding bacon or spinach.