Go Back
Delicious Juicy Street Corn Pasta Salad with fresh herbs and vegetables

Juicy Street Corn Pasta Salad

A refreshing pasta salad featuring sweet corn, cherry tomatoes, and a zesty lime dressing, perfect for summer gatherings and busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 8 oz pasta (e.g., fusilli or rotini) Use any type of pasta.
  • 2 cups fresh corn (grilled or boiled) Canned or frozen corn can be used too.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1 piece bell pepper, diced (any color)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice Freshly squeezed is preferred.
  • 1/4 cup olive oil
  • to taste salt and pepper
  • 1 piece avocado, diced (optional) Add just before serving to prevent browning.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, bell pepper, and cilantro.
  3. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. If using, gently fold in the diced avocado.
  6. Serve chilled or at room temperature. Enjoy!

Notes

Best served chilled. This salad pairs well with grilled chicken or ribs. Store leftovers in an airtight container in the refrigerator for up to 3 days.