Ingredients
Method
Cooking Instructions
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the cooked protein and sauté until heated through.
- Toss in the vegetables and cook until tender, about 5 minutes.
- Stir in the broth and bring to a simmer.
- Add the rice or pasta; cook until it’s fully absorbed, following package instructions.
- Sprinkle in spices and give it a good stir.
- Remove from heat and let it sit for a few minutes before serving.
Notes
Serve with fresh herbs or a squeeze of lemon for an extra zing. Pair with a fresh salad or warm cornbread. Leftovers can be stored in an airtight container in the fridge for up to three days, or frozen for up to three months. Reheat adding a splash of broth.
