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Loaded Nachos

Delightful loaded nachos topped with seasoned beef, fresh veggies, and gooey melted cheese—perfect for game days, casual dinners, or parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag Tortilla chips
  • 1 lb Seasoned beef Substitute with shredded chicken or black beans if desired.
  • 2 cups Diced veggies (e.g., tomatoes, peppers, onions)
  • 1 medium Avocado Sliced for topping.
  • 1 cup Cheddar cheese Shredded.
  • 1 cup Monterey Jack cheese Shredded.
  • 1/2 cup Lime sour cream For drizzling on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread tortilla chips on a baking sheet.
  3. Layer seasoned beef and diced veggies on top of the chips.
  4. Sprinkle cheddar and Monterey Jack cheese over the top.
  5. Bake in the oven for about 10-15 minutes, or until the cheese is melted.
  6. Remove from the oven and top with avocado and a drizzle of lime sour cream.
  7. Serve warm and enjoy!

Notes

Be sure not to let the cheese brown too much; it’s all about that gooey goodness! These nachos are best served warm right from the oven.