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Loaded Potato Taco Bowl with toppings served in a bowl

Loaded Potato Taco Bowl

A delightful and hearty dish combining crispy roasted potatoes, savory seasoned meat, and fresh toppings, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 2 large potatoes, cubed You can substitute sweet potatoes for a healthier option.
  • 2 tablespoons olive oil For tossing the potatoes.
  • to taste salt and pepper For seasoning the potatoes.
For the meat mixture
  • 1 lb ground beef or turkey Feel free to swap for a plant-based alternative.
  • 1 packet taco seasoning Use gluten-free seasoning to make it gluten-free.
  • 1 cup corn (canned or frozen)
  • 1 cup black beans (canned, rinsed, and drained)
  • 1 cup diced tomatoes
For topping
  • 1 medium avocado, diced
  • to taste fresh cilantro For garnish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss the cubed potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.
Cooking
  1. Roast the potatoes for 25-30 minutes or until crispy.
  2. In a skillet, cook the ground meat over medium heat until browned. Drain excess fat.
  3. Add taco seasoning according to package instructions and stir in corn, black beans, and tomatoes. Cook until heated through.
Assembly
  1. Divide roasted potatoes into bowls and top with the meat mixture, diced avocado, and fresh cilantro.
  2. Serve warm and enjoy!

Notes

For extra flavor, add sour cream or hot sauce. Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze the meat mixture for up to 3 months.