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Magic Cookie Bars

Magic Cookie Bars are a delightful treat that combine rich flavors of chocolate, coconut, and nuts atop a buttery graham cracker crust, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 package graham cracker crust
For the Filling
  • 1 can Eagle Brand sweetened condensed milk Use fresh for best flavor.
  • 2 cups chocolate chips Semi-sweet or milk chocolate will do.
  • 1 cup shredded coconut Consider toasting for extra flavor.
  • 1 cup chopped nuts Walnuts or pecans recommended; can substitute with seeds.

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Pour the graham cracker crust into a baking dish, spreading it evenly.
  3. Layer the chocolate chips, shredded coconut, and chopped nuts atop the crust.
  4. Pour the sweetened condensed milk evenly over those layers.
  5. Bake for about 25 minutes, or until the top is beautifully golden brown.
  6. Let them cool before cutting into bars.

Notes

These bars are versatile and can be served with extra chocolate sauce or alongside vanilla ice cream. Store leftovers in an airtight container at room temperature for up to a week, or refrigerate or freeze for longer storage.