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Melt in Your Mouth Chicken Breast

A quick and comforting chicken dish topped with creamy mayonnaise and Parmesan cheese, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup mayonnaise or plain Greek yogurt for a lighter version
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika or Italian seasoning Optional for topping

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
  2. Pound the chicken breasts to an even thickness of about ¾ inch to ensure they cook evenly.
  3. In a medium bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
  4. Spread the creamy mixture evenly over each chicken breast.
  5. Place the chicken in the prepared baking dish and sprinkle with optional paprika or Italian seasoning.
Cooking
  1. Bake uncovered for about 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden on top.
  2. Let the chicken rest for 5 minutes before serving.

Notes

For serving, consider pairing with creamy mashed potatoes, green beans, or salad. Leftovers can be stored in an airtight container for up to four days.