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Delicious One Pot Chili Mac and Cheese in a serving bowl

One Pot Chili Mac and Cheese

A hearty and creamy dish that combines classic chili flavors with mac and cheese, all made in one pot for easy cleanup and a comforting family meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 1 pound macaroni
  • 1 pound ground beef or turkey Substitute for ground turkey for a leaner option.
Vegetables and Aromatics
  • 1 can (15 oz) chili beans
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 onion, chopped
  • 2 cloves garlic, minced
Broth and Seasonings
  • 2 cups chicken or vegetable broth
  • 1 tablespoon chili powder
  • to taste Salt and pepper
Cheese and Optional Ingredients
  • 2 cups shredded cheese (cheddar or a blend)
  • Optional: bell peppers, corn, or jalapeños For customization.

Method
 

Preparation
  1. In a large pot, brown the ground beef or turkey over medium heat, breaking it up as you cook.
  2. Once the meat is browned, add the chopped onion and minced garlic, cooking until softened.
  3. Stir in the chili powder, salt, and pepper for flavor.
  4. Add the chili beans, diced tomatoes, broth, and macaroni to the pot, bringing it all to a boil.
  5. Reduce the heat and let it simmer until the pasta is tender, stirring occasionally.
  6. Stir in the shredded cheese until melted and creamy.
  7. If you like, customize with additional veggies like bell peppers or corn for extra flavor and nutrition.
  8. Serve warm and enjoy that cozy goodness!

Notes

For an even creamier texture, consider adding a splash of milk or cream when you stir in the cheese. Adjust seasoning to fit your family's preferences.