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Delicious homemade Oreo Balls with chocolate coating and crushed Oreo toppings.

Oreo Balls

Oreo Balls are a delightful chocolate-covered treat made with crushed Oreo cookies and cream cheese. They are perfect for any occasion and easy to make!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies Crushed into fine crumbs
  • 8 oz Cream cheese Softened at room temperature
  • 8 oz Chocolate (for coating) Any flavor you prefer

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs.
  2. Mix the cookie crumbs with cream cheese until well combined.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Freeze the balls for about 30 minutes.
  5. Melt the chocolate and dip each ball in the chocolate to coat.
  6. Place the coated balls back on the baking sheet and refrigerate until the chocolate is set.

Notes

Oreo Balls can be paired with a glass of cold milk or served alongside fresh fruit. They can also be topped with a drizzle of caramel or crushed nuts. Store leftovers in an airtight container in the refrigerator for about a week or freeze for longer storage.