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Bowl of pickle de gallo surrounded by tortilla chips.

Pickle De Gallo

A refreshing and tangy twist on traditional pico de gallo, perfect for summer gatherings or as a zesty condiment.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Condiment, Snack
Cuisine: American, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 2 cups dill pickles, diced Use kosher dill or bread-and-butter pickles for a sweeter taste.
  • 1 cup fresh cucumber, diced English cucumbers are preferred for fewer seeds.
  • 1 medium red bell pepper, diced Adds color and sweetness.
  • 1 medium tomato, diced Optional for a juicy element.
  • 1/2 medium red onion, diced Provides a sharp, slightly sweet flavor.
  • 1 medium jalapeño, minced Adjust quantity for desired spiciness.
  • 2 cloves garlic, minced Enhances the flavor depth.
  • 2 tablespoons fresh dill, chopped For an herby aroma.
  • 1/4 cup pickle brine Use from the pickle jar for enhanced flavor.
  • 2 tablespoons lime juice Fresh lime juice gives the best taste.
  • 1/2 teaspoon salt To taste.
Optional Ingredients for Variation
  • 1 cup sweet pickles, diced For a sweeter option.
  • 1 medium green bell pepper, diced For a less sweet alternative.
  • 1/4 cup chopped cilantro For additional herbal freshness.
  • 1 teaspoon elderberry tea leaves, optional For an unexpected earthy twist.

Method
 

Preparation
  1. Gather all tools: a sharp knife, cutting board, large mixing bowl, and measuring spoons.
  2. Dice the vegetables: chop the dill pickles, cucumbers, red bell pepper, tomato, red onion, and jalapeño into uniform, bite-sized pieces.
  3. Mince the garlic and finely chop the fresh dill.
  4. Combine all diced ingredients in a large mixing bowl.
  5. Pour in the pickle brine and lime juice, then sprinkle salt to taste.
  6. Gently toss all ingredients together until well combined.
  7. Let the mixture chill for 30 minutes to allow flavors to meld.

Notes

For best flavor, refrigerate for a few hours before serving. This dish is vegan and gluten-free, making it suitable for a variety of dietary preferences.