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Pickle Pie Pizza

A unique fusion pizza featuring zesty pickles, creamy garlic sauce, and a medley of cheeses for a bold flavor experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 275
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 medium pizza crust Store-bought or homemade.
Garlic Sauce
  • 1/2 cup mayonnaise For a creamy base.
  • 4 cloves roasted garlic Blended with mayonnaise.
  • 1 tbsp olive oil Adds richness.
  • 1 tbsp elderberry tea Adds subtle sweetness.
Toppings
  • 1 cup shredded mozzarella cheese Combines well with Parmesan.
  • 1/2 cup grated Parmesan cheese For a cheesy flavor.
  • 1 cup dill pickles Thinly sliced.
  • 2 tbsp fresh dill To sprinkle on top.
  • 1 tbsp hot honey Adds sweetness and spice.
  • 1 tsp red pepper flakes For a spicy finish.

Method
 

Preparation
  1. Roll out the pizza crust to a thin size for crispy results.
  2. Prepare the garlic sauce by blending together roasted garlic, mayonnaise, olive oil, and elderberry tea until smooth.
Assembling the Pizza
  1. Spread a generous layer of garlic sauce over the rolled-out pizza crust.
  2. Combine shredded mozzarella and Parmesan cheese, then sprinkle evenly over the sauce.
  3. Layer thinly sliced dill pickles over the cheese for even distribution.
Baking
  1. Preheat oven to 450°F (232°C).
  2. Bake the pizza for 10–12 minutes until the cheese is bubbly and slightly brown.
Finishing Touches
  1. Once out of the oven, sprinkle fresh dill on top, drizzle hot honey, and add red pepper flakes for additional flavor.

Notes

For vegan options, substitute dairy cheeses with vegan cheese and use a coconut yogurt-based garlic sauce. Feel free to experiment with toppings like smoky tempeh bacon or spicy pickles.